Choco Mule

Recette de cocktail sans alcool

Fancy a fresh, bitter non-alcoholic cocktail with a sweet hint of chocolate? Then make this Choco Mule.
A surprisingly delicious combination of gin, chocolate and ginger beer. Delicious in both winter and summer!

Commandez à Alcoholvrijshop

Vogelfrei Botanical - Alternative for Gin        
22.99

Rabais de quantité.

  • Achetez 6 pour 21.84 la pièce et économisez 5%
  • Achetez 12 pour 20.69 la pièce et économisez 10%

Fournitures de mélange

  • Cocktail shaker
  • Tumbler glass

Ingrédients

  • 50ml Vogelfrei Botanical
  • 30ml ODK Barista Syrup Chocolate
  • 200ml Imperdibile Ginger Beer
  • ice cubes
  • pinch of pepper

Comment le préparer

  1. Fill the cocktail shaker with ice cubes
  2. Pour 50ml Vogelfrei Botanical, 30ml ODK Barista syrup Chocolate and a pinch of pepper into the cocktail shaker
  3. Shake the cup vigorously for 1 minute
  4. Then pour the contents of the cup into the tumbler glass
  5. Top up the rest of the glass with Imperdibile Ginger Beer
  6. For decoration, you can sprinkle a small pinch of pepper over the frothy layer
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