Spicy Chocolate
Recette de cocktail sans alcool
Spicy Chocolate is a non-alcoholic cocktail with rum, chocolate and coconut milk. A unique combination of flavours. Delicious as a dessert or with coffee. Perhaps a nice idea for the holidays.
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Fournitures de mélange
- Bar spoon
- Tumblerglass
Ingrédients
- 50ml Caleno Dark & Spicy
- 1 teaspoon cocoa powder
- 75ml coconut milk
- 10ml cooking cream
- 2 teaspoons agave syrup
- couple of ice cubes
- piece of dark chocolate
- 2 chocolate sticks
Comment le préparer
- Fill a shaker with 50ml Caleno Dark & Spicy, 1 teaspoon cocoa powder, 75ml coconut milk, 10ml cooking cream and 2 teaspoons agave syrup
- Stir well with the bar spoon
- Pour this into the tumbler glass over the ice cubes
- Garnish with a piece of dark chocolate and 2 chocolate sticks
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